Umeboshi

Written by: TOMOMI
Umeboshi
Theme:TOMOMI

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I pickled these the night before we deparated for Thailand, and they were dyed a deep red when I returned home!


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I’ll dry these in the sun after one month.

I’ve been feeling a love for umeboshi these days!

TOMOMI

2016/06/22 22:42

梅干し




タイに出発する前夜に漬けたんだけど、お家に帰ってきたらキレイな紅に染まってた!



1ヶ月後に天日干し。


梅干しに愛しさを感じてる今日この頃でございます!


TOMOMI

2016/06/22 22:42

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